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Organic wine sample pack

5.195,00 рсд

  • One each of Ćilibar, Selena and Indigo
  • Up to 30% less than when purchased individually
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Ćilibar

Ćilibar (pronounced chilly-bar) is a dry organic white wine from Panonia grapes. It is a cross of Riesling on one side and Bianca on the other. It is grown without any spraying in most years.

Aromas of quince, wild pear and hazelnuts dominate in the beginning, while after some exposure to the air and after warming up a bit in a glass candied orange and lemon peel as well as some smokiness come to light. Medium body, medium long finish.

Ćilibar should be served not too cold. Keep it in the fridge and then let it warm to about 9ᴼC in the glass. Aeration will help it develop its full aromas.

It goes well with richer food, oily fish, fowl in white sauce, pasta carbonara, roast pork. Excellent with Asian dishes, especially spicy ones. Serve with very sweet, white deserts (such as baklava)

Unfined and unfiltered, Ćilibar may contain some sediment and CO2 in the bottle.

Selena

Selena is certified organic orange wine from the grape variety Tamjanika that is endemic to Serbia, Macedonia and Bulgaria. “Selena”, apart from being a beautiful female name, means Moon in Greek and this name and the picture of full moon on the label is a tribute to biodynamic principles applied in growing Tamjanika that goes into Selena.

Golden color comes from prolonged skin contact and suggest richness in aromas and taste. The expectation is fully satisfied with aromas of ripe peaches, apricots and a hint of dried hay. After a while, elderberry starts to dominate, typical for Tamjanika variety.

Full bodied with ample acidity Selena has a long finish, with aftertaste of roasted hazelnuts and walnuts, with just a hint of astringency.

Selena improves with aeration and decanting it an hour before drinking will give the best satisfaction to all the senses.

Selena served with food is best enjoyed not too cold, at 9ᴼC-11ᴼC. For aperitif it should be somewhat chiled, at 7ᴼC -9ᴼC. Pair it with goat cheese, as well as those with blue and green mold, skewered lamb, grilled squid and chocolate mousse.

Unfined and unfiltered, Selena may contain some sediment and CO2 in the bottle.

Indigo

Indigo is a modern red organic wine with fruity aromas. At opening, blackberries and sour cherries dominate, while secondary aromas of pomegranate develop after some aeration. It has a full mouthfeel and soft tannins, but with enough acidity to be refreshing.

Indigo is made from Regent grapes organically grown in our own vineyards. Regent grapes were selected in Germany in an effort to produce Mediterranean-style wine in cold climates. In addition to cold resistance, Regent grapes are also resistant to fungal diseases and pests and is grown without any spraying in most years.

The wine is aged until its ready – between 12 and 18 months depending on the year. It stays bottled for another 6 months before it is released for sale.

Indigo goes well with roasted game or fowl, red meats, curries, stews, strong sauces (including spicy hot) and with dark chocolate based deserts. Indigo needs to be decanted and allowed to breathe at least an hour before enjoyment. It is best served at 16ºC – 18ºC.

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