Allowed additives in conventional wine production

Ammonium Sulfate, Ascorbic Acid, Bentonite, Beta-Glucanases, Calcium Carbonate, Carboxymethylcellulose, Casein, Charcoal, Chitan-Glucan, Chitosan, Copper Citrate, Copper Sulfate, Diammonium Phosphate Dimethyldicarbonate, Egg Albumin, Gum Arabic, Isinglass, Kaolin, Lactic Acid Bacteria, Lactic Acid, Lysozyme, Malic Acid, Mannoproteins, Metatartaric Acid, Pectolytic enzymes, Plant proteins, Polyvinylpolypyrrolidone, Potassium Bicarbonate, Potassium Bisulfate, Potassium Crbonate, Potassium Caseinate, Potassium Hydrogen Tartrate, Potassium Metabisulfate, Silicon Dioxide, Tannin, Tartaric Acid, Thiamine, Yeast Bark, Yeast Protein Extract…